Agelgil Ethiopian Restaurant Menu

Breakfast

Chechebsa Kinche Combo
$14.00
A delicious and healthy combination of beans, cabbage, lentils, shiro, collard greens, potato with carrot and beets.
Scrambled Eggs with Ground Beef
$14.00
Classic scrambled eggs with ground beef, tomatoes, onions and jalapenos. Served with French bread or injera.
Enqulal Tibes
$11.50
Classic scrambled eggs with tomatoes, onions and jalapenos. Served with French bread or injera.
Ful Medames Combo
$14.00
Crushed fava beans with eggs, cooked in onions, tomatoes, jalapeno, olive oil and a blend of Ethiopian herbal spices drizzled with olive oil or butter served with a side of yogurt and injera or French bread.
Chechebsa
$11.00
Kita firfir. Small pieces of chopped bread fried in berbere and Ethiopian herbal butter.
Enqulal with Silisi
$12.50
Eggs sauteed with onions, tomato, pepper and Ethiopian butter served with French bread or injera.
Kinche
$11.00
Ethiopian oatmeal. Small pieces of cracked wheat cooked in tender seasoned with house spices and Ethiopian herbal butter.
Avocado Salad
$12.00
Fresh tomatoes, onions, jalapenos and avocado mixed with a house dressing.

House Specials

Agelgil
$37.00
A traditional basket (agelgil) filled with delicious doro wot with eggs, minchet abish, Key wat, alicha wot, derek tibs, gomen, kitfo, Cottage cheese with a pouring of lamb kikil. Serves 4 people.
Veggie Combo and Meat Combo
$27.00
A delicious sampler of veggie difen misir, gomen, misir mik, shiro, tikil gomen and Key sir and meat dishes minchet abish, alicha wot, Key wat and Cottage cheese. Serves 2 people.

Chicken

Doro Firfir
$18.00
Doro wot (chicken stew) with shredded injera, diced tomatoes, jalapeno, red onion and garlic served with injera.
Doro Wot
$18.00
Chicken stew. Chicken drumsticks sauteed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere) and herbal butter (kibe) sew, one boiled egg and served with injera.

Fish

Asa Kitfo
$19.00
Fishe kitfo. Seasoned diced tilapia with Ethiopian herbal butter, mitmita, onion, jalapeno. Served with injera.
Asa Wot
$19.00
Fishe wot. Tilapia cooked with pepper sauce (Berber). Served with injera.

Vegetarian

Veggie Combo Sampler
$20.00
A great sampler of all our vegetarian dishes including gomen, tikil gomen, Key mesir, difin misir, kik alicha, shiro and yetsom fitfit.
Shiro
$14.00
A staple of rational Ethiopian cuisine, a spicy stem of ground peas simmered with red onions, berbere, garlic, cardamom and other house spices.
Tikil Gomen
$14.00
Lightly spiced cabbage, carrots and onions stewed in a mild sauce.
Gomen
$14.00
Chopped collard greens steamed and tastefully heightened with garlic, jalapenos and house spices.
Difin Misir
$14.00
Whole peas cooked with onions, garlic and house spices.
Yetsom Fitfit
$14.00
Tomatoes, shallots, onions, jalapenos with a hint of berbere.
Key Mesir
$14.00
Red split lentils cooked with berbere, garlic, onions and house spices.
Kik Alicha
$14.00
Yellow split peas cooked with onions, garlic and house spices.
Side Dishe
$6.00

Beef

Quanta Firfir
$18.50
Dehydrated beef (ethiopian jerky), onions, garlic, Ethiopian chili powder (berbere) and Ethiopian herbal butter sauteed with shredded pieces of injera.
Kitfo Special
$24.00
Lean ground beef seasoned with cardamom, spicy chili powder and Ethiopian herbal butter. Served with Ethiopian cottage cheese (ayib) and collard greens (gomen). Request rare, medium rare or well-done.
Beef Combo Samples
$20.00
A delicious beef sampler of minchet abish, alicha wot, key wat and cottage cheese.
Derek Beef Tibs
$22.00
Tender cubes of beef thigh grilled with red onions, jalapeo and Ethiopian herbal butter topped with rosemary.
Awaze Beef Tibs
$21.00
Lean beef diced and cooked with seasoned butter, berbere, garlic, onions, tomatoes, jalapenos and house spices. Served with injera or rice.
Alicha Wot
$19.00
A delicious mild stew of cubed pieces and beef slowly cooked in onions, garlic, ginger, turmeric (erd) and Ethiopian herbal butter.
Kitfo
$19.00
Lean ground beef seasoned with cardamom, spicy chili powder and Ethiopian herbal butter. Request rare, medium rare or well-done.
Weta Geba
$23.00
Medium-rare chunks of beef sauted with onions, jalapenos, house spices & Ethiopian herbal butter.
Zilzil Tibs
$22.00
Strips of tender beef sauteed with onion, bell peppers, house spices with a dash of berbere.
Goden Tibs
$37.00
3 pieces. Marinated prime short ribs sauted with onion, bell peppers and house spices with a dash of berbere.
Beef Tibs Firfir
$20.00
Lean beef diced and cooked with seasoned butter, berbere, garlic, onions, tomatoes, jalapeo & house spices all sauted with shredded pieces of injera.
Minchet Abish
$18.00
Ground beef stew. Minced prime beef first fried in pan with ginger, onions, cardamom until golden then sauteed in a berbere sauce.
Gored Gored
$21.00
Lean bottom round beef seasoned with berbere sauce and Ethiopian herbal butter. Request rare, medium or well-done.
Shiro with Kuwanta
$19.00
A spicy stem of ground peas simmered with pieces of dried beef jerky (kuwanta), red onions, berbere, garlic, cardamom and other spices.
Lega Beef Tibs
$20.00
Cubed pieces of marinated beef cooked in a special mild sauce, Ethiopian herbal butter, onions, tomato, garlic and house spices. Served on injera or with rice.
Key Wat
$19.00
A spicy stew of cubed pieces of beef slowly cooked in onions, garlic, cardamom (korerima), Ethiopian chili powder (berbere) and Ethiopian herbal butter.
50/50
$20.00
A combo of beef alicha wot (#31) & beef key wat (#30).

Lamb

Lega Lamb Tibs
$21.00
Cubed pieces of marinated lamb cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic & house spices served with injera or rice.
Awaze Lamb Tibs
$21.00
Lean lamb diced and cooked with seasoned butter, berbere, garlic, onions, tomatoes, jalapeo & house spices. Served on injera or with rice.
Dulet
$18.00
An Ethiopian delicacy lamb tripe liver mixed with lean ground lamb, onions, jalapeno, cardamom, spicy chili powder (mitmita) lightly sauted in Ethiopian herbal butter.
Lamb Kikil
$20.00
Lamb soup. Tender bone-in lamb pieces with onions, garlic, jalapeno and Ethiopian herbal butter.

At Agelgil Ethiopian Restaurant, the menu is a delightful journey into the rich and diverse flavors of Ethiopian cuisine, offering a blend of traditional dishes that cater to all tastes. For breakfast, indulge in the Chechebsa Kinche Combo, a comforting and aromatic dish of spicy flatbread with a hearty grain mix, perfect to start your day. If you prefer a savory morning meal, the Scrambled Eggs with Ground Beef provides a satisfying combination of protein and spices, while the Enqulal TibesFul Medames Combo offers a delectable blend of scrambled eggs and spiced beans, a classic choice for a fulfilling breakfast.

For those looking to experience the true essence of Ethiopian dining, the House Specials are a must-try. The Agelgil is a signature dish that promises a blend of succulent meats and aromatic spices, while the Veggie Combo and Meat Combo provide a balanced spread of Ethiopian flavors, perfect for sharing and exploring a variety of tastes.

If you're a fan of chicken, the Doro Firfir and Doro Wot will not disappoint. These dishes feature tender chicken stewed in rich, spicy sauces, offering a flavorful and hearty experience. For seafood lovers, the Asa Kitfo and Asa Wot highlight fish in a delightful mix of spice and heat.

Vegetarian options are equally enticing with the Veggie Combo Sampler, which lets you experience a variety of plant-based dishes, including Shiro, a smooth chickpea stew, and Tikil Gomen, a tasty blend of cabbage and carrots. Other favorites like Difin Misir, a lentil-based dish, round out the vegetarian offerings beautifully.

For meat enthusiasts, Agelgil serves a range of beef and lamb dishes, including the Quanta Firfir, a savory dried beef dish, and the rich Kitfo Special, a minced beef dish typically served raw or lightly cooked. Lamb lovers can enjoy the Lega Lamb Tibs or the fiery Awaze Lamb Tibs, while the Dulet Lamb Kikil offers a unique combination of lamb and spices.

No matter your preference, Agelgil Ethiopian Restaurant delivers a menu filled with authentic, bold flavors that capture the heart of Ethiopian cuisine.